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Sounds like a trip down Wesht is in order. Innishannon is buzzing this month with the opening of the town's newest bakery, Wildflour, and we want to try absolutely everything. Owner and Clonmel native Chris Fahey has finally opened the doors to the newly...
His buns are beyond compare. And soon you'll be able to pick up a box of Chris Fahey's mouthwatering croissant-cinnamon...
You can't beat a slice of homemade brown bread, fresh from the oven. However, if you're convinced your family's recipe...
Now that the donut has officially jumped the shark, fans of hipster baked goods are looking for a decent replacement....
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