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Out with the old... It's a fresh new year and now is the perfect time to be adventurous with your food choices, especially when it comes to picking a spot for lunch. Cold weather calls for nutritious meals with plenty of 'flu-fighting veggies. Happily,...
The remainder of Dry January is looking dodgy. To be honest, it's like they read our minds over at Cask;...
It's exactly the kind of January news we need. If you're persevering with your January diet of sawdust and gruel,...
This promises to be an interesting evening. Cork Food Policy Council is hosting an evening of discussion on a range...
"...our project here had run out of steam." Co-owner of the Michelin-starred Baltimore restaurant Mews, Robert Collender has explained his...
The name translates as 'once in a lifetime'. But if you've been hankering for an excuse to make a second...
They're probably the most popular purchase at M&S. Now the fancy supermarket has turned Percy Pigs, the addictive pig-shaped raspberry,...
We're serious about food. That's the endorsement from one of the world's most-read food websites today, as Eater named Cork...
It ain't easy being green. If your first foray into veganism is proving more of a struggle than you anticipated,...
January: The bleakest month of them all. Now that the twinkly Christmas lights have been removed and the Quality Street...
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