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It's the new fondue. If you've never stared longingly at a video of a server scraping an oozing dollop of cheese right off a raclette and onto a waiting bowl of fries below, you're not a true cheese addict. Raclette is a Swiss tradition,...
The best samosas do not come in a box. As all Indian chefs and cooks will agree, you will never...
When the parties are over and the Christmas tree has been dismantled, things can seem a little... meh. Step forward...
Ah, winter... the season of cosy dinners. If you're bored of cooking the same old stews and casseroles every week,...
Are you even a hipster if you're not meddling with a fermented brew or two? We're all gone probiotic mad...
Ditching dairy? Going gluten free? Whatever your reasons for seeking an alternative to cheese and processed chocolate treats, an upcoming...
Been promising yourself a Michelin-starred meal? In Cork we've got no less than three such restaurants to choose from, and...
Could you create an entire meal from wild food? A new contest is challenging home cooks and foragers to do...
Here's a new skill you can put to use immediately. Italian pizzaiolos Pompeii Pizza are hosting a unique workshop in...
Food ‘gramming is a serious affair. One that we do not take lightly here at Yay Cork. We pride ourselves...
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