This marvellous sourdough bread stall opens weekly in two Cork city spots
If you know, you know.
Cork bread lovers like to swap stories about where to find the best artisan sourdough loaf.
And if you’re on the hunt for one of the finest examples to enjoy in your next sandwich or dunked into soup, there are two spots where you can find it in Cork City every week.
Freshly featured in McKenna’s Guides for 2024, Angela Nöthlings sells delicious organic artisan sourdough bread, buns, bloomers and brownies from her Ryes & Shine stall outside Henchys in St Luke’s on Wednesdays from 12pm to 2pm and again on Saturdays at the Coal Quay Market from 9am to 1pm.
“All my bread is real bread, meaning it contains the ingredients flour-water-salt (and a fair amount of time and passion). No additives, conservatives, or improvers.” Angela explains.
“All loaves are naturally fermented and don’t contain commercial yeast. I use the best flours only, either organic and/or Irish grown and milled. Everything I sell is handmade by me in my HSE-registered micro bakery.
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Having started the business in July 2021, the Ryes & Shine fanbase has been growing since. Pop over and say hello and try some samples before you stock up.
You can also order a whole sourdough focaccia (minimum 16 pieces) or a big batch of delicious fresh cinnamon buns or wheat and dairy-free hazelnut cake for a party or a work meeting.
“Orders can also be collected from my porch on both days. If you’re interested in this, please give me a ring so I can explain how this works,” adds Angela.
