McDonalds has removed all artificial preservatives from its burgers.
The global restaurant chain’s burgers and toppings will no longer contain any artificial flavouring or colouring.
In a statement about the decision, McDonald’s USA President Chris Kempczinski said the change demonstrates the company’s “committed journey to leading with the customer and building a better McDonald’s.”
You can now enjoy a slightly healthier version of McDonald’s classics such as the double cheeseburger, Quarter Pounder and Big Mac.
Chicken McNuggets have been preservative-free since 2016.
However, there is one burger addition you might want to skip if you want to avoid preservatives altogether; the McDonald’s pickle is still made using an artificial preservative.