Ahoy there, seafood fans.
An upcoming dinner will see local shellfish lovers treated to a sustainably-sourced feast like no other at city spot Goldie on Thursday, August 17th, 2023.
Diners can expect a carefully crafted menu showcasing everything from mussels and oysters to periwinkles, langoustine, lobster, and scallops, as head chef Aishling Moore and her team of culinary creatives shuck up a storm in the kitchen.
The meal, organised as part of Cork on a Fork Festival, will take place in the upstairs dining room at Goldie, with two sittings at 5.30pm and 8.30pm.
All profits from the evening will be donated to the Ballycotton Royal National Lifeboat Institution, a charity that saves lives at sea.
View this post on Instagram
This one is likely to sell out fast so if you would like to book a seat (€90) at this Michelin Bib-Gourmand award-winning restaurant on the day, email email@example.com post-haste.