There’s something to tempt everyone.

This year’s Cork on a Fork Festival has announced an opening night alfresco feast on Princes Street.

The ticket-only outdoor event, A Flavour of Princes Street, takes place at 6pm on Wednesday, August 16th and will celebrate the tapestry of flavours and experiences found on the vibrant thoroughfare.

Photo Joleen Cronin

Each venue has curated a special three-course-plus menu, so you can choose your favourite restaurant or menu from Burnt Pizza, Clancy’s, Nash 19, Oakfire Pizza, Quinlan’s, Rossini’s and Tedo’s.

Expect drinks on arrival, live music, great food, and a festival atmosphere.

Here’s what each spot has planned for the night:

• Burnt Pizza will serve a three-course Neapolitan Flavours menu paired with a glass of San Miguel Beer or Bibendum Wine, €65pp. Book here.
• Clancy’s is offering a specially curated three-course meal highlighting the tastes that Princes Street is renowned for, €65pp. Book here.
• Nash 19 has put together a special menu for the night including sharing starters, a choice of fish or lamb, followed by a cheese course and dessert. It’s €300 for a table of four. Book here.
• Oakfire Pizza has a three-course meal paired with custom craft beers, €70 for two. Book here.
• Quinlan’s seafood restaurant will serve a three-course meal with a variety of local produce, €81.42pp Book here.
• Rossini’s is doing a three-course Italian special menu, €65pp. Book here.
• Tedo’s is offering a six-course Tapas Menu & Drinks Pairing, €85pp. Book here.