You don’t scoop a Bib Gourmand for resting on your laurels.
And while the dining room at Goldie on Oliver Plunkett Street might be closed, head chef Aishling Moore and her team are packing up their ocean-fresh fare into a ‘gil to fin’ gourmet supper box so diners can get the Michelin-approved experience at home.
The seafood bar earned a Bib Gourmand in January for “well-priced, modern” dishes that make use of the whole catch from smaller day boats.
Live on our website ✨✨✨ pic.twitter.com/yaIZlW9lPM
— Goldie (@goldie_cork) March 4, 2021
Now you can find out what all the fuss is about without even booking a babysitter; Goldie’s Bosca na Farraige (Box of the Sea) is available to reserve for collections on Friday, March 12th and Saturday, March 13th.
The box is stuffed with glorious goodies, including:
– Salt fish brandade, seaweed crackers, pickles.
– Prawn Cocktail crisps, cultured cream.
– Roaring Water Bay Mussels, Fish Shop XO sauce.
– Buckwheat & Sea Salt pretzels.
– Wisdom Ale & Achill Island sea salt fudge.
– Another item depending on the catch!
“All items are cold and ready to eat and can be enjoyed throughout the weekend as part of lunch, dinner and everywhere in between.” says the Goldie crew.
The box is perfect for two people sharing, so it’s an excellent deal for €30 too.
All that’s left to do is choose the perfect wine to go with it and reserve your Bosca na Farraige via Goldie.ie.