Inspiration: Mammy dinners.

Tayto has just unveiled two new limited-edition flavours in honour of St Patrick’s Day and they will both be extra familiar to anyone who grew up in an Irish household.

Tayto Bacon & Cabbage Flavour is inspired by one of the dishes Irish people abroad say they miss most. How exactly they have replicated this very specific gastronomic experience in a crisp is a mystery but we are not mad at it.

The second new flavour, Tayto Beef Stew, has been designed as a tribute to everyone’s favourite comfort food classic. We’re already earmarking this one for a mean crisp sandwich (in between two slices of Cuthbert’s bread with real butter) after the pub.

*drool*

Both flavours will be arriving in shops near you in the coming days (€1.15 a bag) for a limited time only. Stock up now to send a taste of home to your mates abroad in their next care package alongside the Barry’s Tea.