We’ve had a long week…

But the generous crew at the O’Sho have just made our weekend. Every Friday, the Barrack Street pub is tempting weary workers fresh off the grind after a long hard day’s work with a delicious plate of complimentary food.

This week, the food gurus are gifting us with an eye-catching mezze board, packed with slices of Mediterranean ham as well as fresh pepper-stuffed olives, salsa, a selection of cheese, and of course: soft-centred baguettes with a crisp crust.

Mezze, which literally means “to taste or snack” in Arabic, is an appetizer or light meal made up of small dishes like dips, vegetables, cheeses, and salads.

 

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Every week the pub changes it up. Previous Amuse Bouche’s include luxurious Spanish tapas board, fresh sushi from Miyazaki, and melt-in-the-mouth baked cheese with salsa and olive tapenade.

We’ve already set our alarms for the end of the day.

O’Sho opens from 4pm on Fridays and on Barrack Street, Cork.