We’ve had a long week…
But the generous crew at the O’Sho have just made our weekend. Every Friday, the Barrack Street pub is tempting weary workers fresh off the grind after a long hard day’s work with a delicious plate of complimentary food.
This week, the food gurus are gifting us with an eye-catching mezze board, packed with slices of Mediterranean ham as well as fresh pepper-stuffed olives, salsa, a selection of cheese, and of course: soft-centred baguettes with a crisp crust.
Mezze, which literally means “to taste or snack” in Arabic, is an appetizer or light meal made up of small dishes like dips, vegetables, cheeses, and salads.
View this post on Instagram
Every week the pub changes it up. Previous Amuse Bouche’s include luxurious Spanish tapas board, fresh sushi from Miyazaki, and melt-in-the-mouth baked cheese with salsa and olive tapenade.
We’ve already set our alarms for the end of the day.
O’Sho opens from 4pm on Fridays and on Barrack Street, Cork.