The foodie community is stepping up to help.
Two of Cork’s best chefs are collaborating on a once-off fundraising dinner that will help put medical supplies into the hands of emergency teams in Ukraine.
Ballymaloe head chef, Dervilla O’Flynn and Aishling Moore, head chef of Goldie fish restaurant on Oliver Plunket Street will create a magical meal for an intimate dining room of guests at Ballymaloe in East Cork next week.
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An arrival cocktail will be served at the world-famous venue, before a mouthwatering four-course menu supported by local producers on Tuesday, March 15th, 2022.
Tickets are €100pp and 100% of proceeds will go to charity. You can book directly through Ballymaloe on 021 465 2531.