We need more eateries on St Patrick’s Street.

And now one of Cork’s most beloved local French bakeries has stepped in to fill the void: Gwen Perroud’s Cameron Bakery just announced it is taking over the premises at No 124 Pana.

Cameron Bakery’s cafés in Parnell Place, Washington Street, and Blackrock all serve their mouthwatering selection of pastries and baked goods from 8am to 5pm daily, so you need never be without a coffee and humongous almond croissants (they make the best in Cork).

 

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They will be serving up their usual selection of sweet treats such as meringues, speciality cakes, and buns as well as world-class pastries, bread, stuffed croissants, baguette, pain au chocolat, éclair, Paris-Brest, sambos, and freshly roasted SOMA coffee at the new spot.

“Big news.” the owners posted on Instagram.

“We are very happy to announce that we will be opening another unit, very soon 📍124, Patrick Street.”