They make a mean dinner party dessert.
And now you can learn how to make the perfect churros at home, with guidance from the experts at Kiely’s chipper on Maylor Street.
As part of the Cork on a Fork Festival, a celebration of local food running all over town, Kiely’s Chef Hugo is hosting a walk-in workshop this Saturday and Sunday, August 20th and 21st from 1.30pm to 4.30pm on both days.
‘How to Make the Perfect Churros’ will appeal to anyone, young and old, who has ever had a craving for the mouthwatering fried dough Spanish/Portugese delicacy, traditionally dunked in melted chocolate sauce, at home.
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It’s all free too, so it’s an excellent opportunity to learn from the pros without shelling out for lessons. Plus you get to take home the churros afterwards.
Simply head for Kiely’s Chipper on Maylor Street (across from Smyths Toys) to take part or click here to find out more.
No booking is necessary.