We would absolutely drive to Clon for a bite of this glorious chip sandwich
Sometimes the simplest dishes are the best.
You can wave around all the wagyu beef and oysters you like, but when it comes down to it, nothing sets our hearts on fire quite like a good old traditional chip sandwich.
Case in point: this glorious creation right here…
View this post on Instagram
A lunchtime special at Clonakilty’s popular Fig & Olive cafe, this is the sambo that all our hangover dreams are made of.
A feast of Rosscarbery slow-cooked ham, shoestring fries, and malt vinegar mayonnaise, the contents are all bundled up in a freshly baked crusty roll and topped with a fried egg – divine.
“Oh, we put in some lettuce to just to make you feel it’s some bit healthy. It’s delish.” say the Fig & Olive folk, who are open 12pm to 6pm, seven days a week.
Say no more, says us.
