Two chefs are cooking up a Japanese small plate feast using foraged ingredients
It’s perfect weather for hunkering down over a cosy dinner.
And Cork’s food lovers are being invited to pull up a stool for something a little different this January, as Low Intervention Sundays lands at L’Atitude 51 on Union Quay in Cork City on January 18th.
The one-off pop-up brings together the talents of Pádraig Nagle, a Kerry native and long-time sous chef at Miyazaki, and Epi Rogan, a West Cork forager and former chef at some of the country’s most respected kitchens, including The Glass Curtain, Paradiso, Pilgrim’s and Bastible.
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Expect Japanese-inspired small plates, yakitori, foraged ingredients and a laid-back, late-Sunday energy — a night designed to appeal to curious eaters, natural wine fans and anyone chasing Cork’s next great food moment.
What to expect
We got a sneak peek at the menu and it features mouthwatering snacks such as Japanese gilda with ginger, cured fish and pearl onion, a veggie tempura with wild ponzu, yakitori chicken thigh and heart with muglio tare and a dessert of toasted buckwheat and kombu creme caramel with blood orange.
“Think small plates. Yakitori. Snacks. Good vibes.Serving from 4pm-9pm at L’Atitude 51, Sunday 18th, January.” they say.
It’s no reservations. Count us in.
