Can’t wait ’til Friday for a vino fix?

Well, hold your horses, because Perch, the stylish coffee and wine bar nestled in the heart of Cork’s Kingsley Hotel, is throwing a wine, charcuterie, and cheese tasting this Thursday and it’s shaping up to be a serious contender for the ultimate grown-up night out.

Partnering with the wine wizards at Enowine, Perch is promising a curated selection of premium vinos that’ll make your taste buds do a happy dance.

And let’s not forget the charcuterie and cheese spread, which is basically the adult equivalent of a pick ‘n’ mix.

 

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It’s all happening as part of Cork on a Fork, the five-day festival of all things foodie showcasing Cork’s world-class food culture, hospitality businesses, incredible home-grown produce, and outstanding producers.

“Whether you’re a seasoned connoisseur or a curious newcomer to the world of wine, this event promises to be a memorable experience, as our knowledgeable experts guide you through the tasting.” said the Perch crew.

Tickets are limited, so don’t miss out. Grab your mates, book your spot, and get ready for an evening of indulgence, €45 here.