If you want to book a table, make it quick.

With two Michelin stars under their belt, the team at Dede in Baltimore has announced the restaurant will reopen for the season on Thursday, February 29th.

According to the Michelin reviewers, chef Ahmet Dede’s “skillful, judicious spicing hits all the right notes so never comes close to overpowering the fine local ingredients; purity and balance are never at the expense of flavour.

“The whole brigade of nine in the kitchen are all from Turkey, and Ahmet’s personality imbues every creative yet authentic dish. The room is always alive with atmosphere and contentment, with service coming from charming co-owner Maria and her delightful team.”

Reservations can be made now here for Dinner (Thursday to Saturday 5.30pm until 8.30pm, €170), Lunch – Saturday – from 12.30pm until 2pm (€100) and Sunday (12.30pm until 2.30pm, €100).

Reservations are currently only open up until June 31st and Dede will open July, August, and September on March 1st, 2024.