Variety is the spice of life.
If you struggle to pick just one dish when you go out for dinner then Restaurant Chestnut has a lovely solution.
The Ballydehob Michelin-starred eatery is launching a Small Plates Menu in its upstairs dining room this autumn, which will allow you to try a whole host of amazing food created by owner and head chef Rob Krawczyk, without having to limit yourself to just one meal (or the accompanying price tag).
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Along with the small plates, nibbles, and snack options, the setting will be an altogether much more relaxed affair too, with great music, table service, and wines by the glass.
The menu will change weekly, but you can expect some delicious-sounding dishes — priced from €6 — like monkfish brandade, yuzu, and herb mayonnaise. Yum.
Bookings open Sunday, October 1st here and the Small Plates Menu will be available on Wednesday and Thursday nights from Thursday, October 12th.