Everyone’s looking for a bit more plant-based goodness in their lives lately.
If you’re a dedicated carnivore however, it’ll take more than some smashed avocado to lure you over to the meat-free menu when it comes to brunch.
That said, there’s a new vegan taco on the menu at SOMA on Tuckey Street and to be honest, it deserves all your love and attention.
Just feast your eyes on this:
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These hefty blue corn tacos are overflowing with smokey marinated tempeh and refried beans. Smothered on top are layers of pico de gallo and avocado cream.
The entire creation is artfully topped with pickled chillies and corn for added bite.
Get one in your gob this weekend, washed down with vats of delicious site-roasted coffee. Check out SOMA’s opening hours here.