It’s the perfect lunch stop for picky eaters.
Park up at the Marina Market and everyone in your fussy family or friend group can tuck into their ideal treat meal, choosing from a variety of top-notch artisan foodies offering everything from burgers to quesadillas.
And now there’s about to be a new addition to the mix; chef Graham Donovan, aka Chef Grizz will be manning a brand new pop-up this weekend… and it’s a meat lover’s dream.
The private chef and food stylist will be bringing his gourmet charcoal-grilled fillet steak sandwiches to the masses on Saturday and Sunday, sizzling every cut on an alfresco barbecue – ideal for the sunshine forecast this weekend.
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There’s a whole host of side goodies too, from butter-soaked chargrilled corn on the cob to homemade minted baby potato salad, cucumber pickle and homemade Jack Daniels sauce, horseradish mayo and wild garlic aioli.
You can wash down your lunch or dinner with a zingy, ice-cold fresh lemonade and don’t forget to pick up a Chef Grizz toasted marshmallow brownie for later.
The Marina Market is open from 11am-8.30pm on Fridays and Saturdays.