Ready to ditch Dry January?
One of Cork’s newest eateries is giving diet-weary customers a reason to celebrate this weekend with a bottomless prosecco brunch.
Dwyers on Washington Street have just unveiled their new brunch menu (served Saturdays and Sundays, 10.30am to 3.30pm) so they’re keen to show off the goods and get the word out.
Order the €20 option this weekend and you can wash down your eggs and bacon with copious glasses of bubbly for no extra charge.
The menu features all the usual suspects like Eggs Benedict (€7.50) and bagels with bacon and cream cheese (€7) but there’s also a few new dishes that are guaranteed to entice you out of the leaba on a Sunday morning.
The Brioche Loaf (€7.50) involves two slices of French toast topped with melted brie and organic maple syrup, while the Traditional Swiss Rosti (€7.50) will get you a grated potato cake served with a fried egg and Cumberland sausages.
Check out the full menu here: