The Pie Guys have landed in town with a new location and two ‘Corkish’ pasties
Cancel your lunch plans.
The Pie Guys, Jamie Kelly and Tim O’Kennedy, have landed in the middle of town, with a new stall now open in The English Market.
Tim and Jamie’s all-butter pastry has been described as “The Bomb” by renowned food reviewers John and Sally McKenna. The English Market location is their second, with another counter thriving at the Black Market on Monahan Road.
“The signs are up so there’s no missing us.” they posted on Instagram.
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And there are some new goodies on the menu too:
“First out of the oven, the breakfast range of our Corkish Pasties: The Full Irish – free range pork sausage, smoked bacon, egg, Dubliner Cheese and The Veggie Breakfast – caramelised onion, spinach, sautéed mushroom, free range egg and Dubliner Cheese.”
Before you write a strongly worded letter, Dubliner Cheese is, in fact, made within the county bounds in Ballineen, West Cork,
