Cork’s first microsleeper hotel has closed its doors.

REZz on MacCurtain Street/York Hill, which opened in 2021, will close for a year as the building is used to offer accommodation for people seeking international protection.

“Sad news, folks – REZz Cork is taking a breather for the next 12 months.” a statement published on their website reads.

“But don’t worry, we’ve got you covered! Come vibe with us at our buZzing Dublin location, where the good times and awesome service never take a break!”

Owners Ray Byrne and Eoin Doyle, who invested €14m in the hotel, confirmed to Yay Cork that they have agreed a 12-month contract to accommodate single female refugees who are seeking International Protection in the building, with the support of the Department of Children, Equality, Disability, Integration and Youth.

Under EU law, Ireland is required to offer suitable accommodation for people seeking international protection here and the building is a good fit for the needs of those who will be temporarily housed there.

“REZz Cork opened in 2021 and has been a great success to date.” the statement said.

“It has 73 small ensuite bedrooms in a low carbon purpose-built building with a very high energy rating. It filled a badly needed gap in the market at that time in providing the essentials needs to overnight visitors to the city at a budget-friendly price. That sector of the market has grown rapidly with the opening of Premier Inn and Moxy, with a second Premier Inn property on the cards.”

Ray Byrne said the property on MacCurtain Street will provide for the needs of the female refugees and provide them with the basic requirement of a place to live in a location that has close proximity to public transport, work and educational opportunities and the support services that are needed to rebuild their lives.

“Our team do an excellent job in caring for the needs of our guests and will continue to offer the same care and respect to the refugees,” he commented.

“The hospitality sector is under enormous pressure with high operating costs, a crippling VAT rate and a challenging funding environment. We need to pivot our business model to support the jobs of our staff and the sustainability of our business.

“Fundamentally we are in the hospitality business and that is what we will continue to deliver across our portfolio.”