Feeling less than festive this week?

Whether party season has you burning the candle at both ends or winter’s got you sniffling through your workday, one kindly Cork deli has concocted just the brew to get you back up on the sleigh.

Brace yourself for the holiday cheer: My Goodness in The English Market is unleashing a festive mulled kombucha that’s basically a cup of pure goodness.

A blend of kombucha, tamarind, hibiscus, cinnamon, vanilla, black pepper, star anise and cloves, this seasonal sip is finished with a citrus twist of lemon, lime zest, and a dash of orange.

It’s even sweetened with date water.

“We soak dates to make them soft for our velvety smooth vegan truffles, and use the date water, full of minerals, to sweeten the mulled kombucha,” they told us.

In case you’re unfamiliar, kombucha is a fermented tea that plays superhero to your gut health. Packed with probiotics, it’s your digestive system’s best pal, promoting a happy and balanced tummy and offering an energy boost without the caffeine jitters.

Plus, it’s a rockstar at detoxifying, thanks to antioxidants that combat pesky free radicals and boost the immune system.

Swing by for a warming cup of mulled kombucha at “pro biotic and anti-fascist” My Goodness immediately.