You can’t bate the humble spud for soakage.
And before you set off on your next pub hopping adventure, now you can make sure you’re amply fuelled at An Bróg.
Prátaí, a popular vendor at the Marina Market, will be serving up a mouth-watering array of spud-centred dishes to celebrate their new permanent home at the Oliver Plunkett Street venue this Friday night, September 23rd.
Best known for their perfectly cut chips and tummy-rumbling burgers, this Friday the crew will be offering a two-for-one pop-up special on their signature chip cone, the loaded chip (try the Cajun pulled pork), and the potato bun burger, to mark their grand opening.
Word has it another location is in the works too.
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We hope their vegan cheese and sauces will also be making the trip up the Lee.
Prátaí open their doors from 4pm Friday, September 23rd at An Bróg, Oliver Plunkett Street.