They’re always dishing up something tasty at Pigalle.
This weekend however, the Barrack Street bar and kitchen is taking diners on an exotic flavour adventure inspired by the travels of the kitchen staff and head chef Mark Ahern.
A five-course Thai Tapas Feast will be served to 38 lucky diners on Sunday, November 10th, 2019, each dish paired with one of four carefully chosen wines from Pigalle’s new wine list.
The plan for the evening includes Pigalle’s take on classics such as Khao Soi noodles and Tom Yam Goong, a hot and sour seafood broth.
Here’s the full menu:
They say: “This event is an exciting opportunity to drink good wine and sample our unique marrying of global flavours with local cuisine.”
We say: “Count us in.”
Tickets are €68.80 (including food and wine) on Eventbrite here.