This’ll be low key and lovely.
If you’d like to see out the final hours of 2019 by enjoying plate after plate of delicious local food on one of the most atmospheric streets in Cork, book a table at Pigalle Bar & Kitchen, pronto.
The Barrack Street eatery just revealed their €40 New Year’s Eve menu, and with two sittings (6pm and 8pm on Tuesday, December 31st) and a free cocktail to kick things off, it’s guaranteed to be a popular one.
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The evening begins with a classic Kir Royals (crème de cassis topped with Champagne) before your choice of a scallops, venison or goats cheese starter.
The main course options include roast monkfish with razor clams, beef featherblade served with Ballyhoura mushrooms and a Crown Prince squash ravioli served with chestnut, Jerusalem artichoke, and Coolea cheese.
Leave room for dessert too; there’s a local cheese board that will go down a treat with a glass or two of wine or a Chocolate Assiette Plate for the sweet toothed.
Book your tickets for a candlelit New Year’s Eve feast here. Here’s the full menu…