Oh yaaaas.

Outside of Friday drinks and Saturday cocktails, we like to enjoy the botanical flavours of gin in as many ways as possible.

Yeah; even at breakfast.

Our newest obsession? Gin marmalade.

A deliciously orangey, lemony spread with the unmistakeable juniper notes of our favourite drink and a hint of quinine, Crossogue Preserves Gin & Tonic Marmalade is the best breakfast addition you’ll treat yourself to this year.

We like it on warm sourdough toast or spread on a cracker with a dollop of cream cheese.

You can pick up a jar in the Roughty Foodie in Cork’s English Market.