Fried pizza at the Abbot’s Ale House is the Friday pub dinner you deserve
TFI Friday.
If the last thing on your mind when you shut the door of the office for the last time this week is cooking, then we have the perfect excuse to head straight for the pub after work.
It’s Fried Pizza Night at the Abbot Ale House.
That means you can team your delicious end-of-week pint with a tasty slab of La Siciliana fried pizza; a thick-crusted stuffed pizza base topped with fresh ingredients, served Sicilian style by Italian traditional street food kitchen Natale il Siciliano.
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It all happens tonight, Friday, February 7th at the 17 Devonshire Street pub.
Order a beer from the extensive selection of craft brews from around the world between 7pm and 10pm this evening and you can tuck into freshly made fried pizza to set yourself up for the night ahead.
Flavours on the menu include Pizzaiola, with Sicilian oregano, tomato sauce and black olives, the Mortadella, made with pistachio di Bronte DOP and the Mediterranea, topped with aubergine, tomato, homemade garlic cream, and basil.
They’ve thoughtfully added a lactose-free version and a veggie version too so all customers are catered for.
If you’re sticking around for dessert try the classic cannolo; a crisp pastry tube filled with sweet ricotta that’s utterly delish paired with a stout from the bar.
