Fork Yeah! 7 fun foodie experiences to book during Cork on a Fork Fest ’25
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For the fourth year running, Cork on a Fork Fest is poised to transform the city into a sprawling, five-day banquet, celebrating local produce, innovative chefs, and the sheer love of good food… and now is the time to start making a plan.
From August 13th to 17th, every Leeside venue will become a stage for over 100 events, a testament to our thriving food culture.
Already, the most coveted tickets — for experiences like the VQ Shared Table and the Plates & Pairings dinner — are scarce, so get booking if you don’t want to miss the action later this summer.
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From zero-mile dining on a working farm to a fashion show over brunch and drinks in Cork’s newest café, here are some of the events we’re snapping up tickets for this week
Pig on a Spit and Craicly Stories at Glenbrook Farm
7.30pm-10pm, Wednesday 13th August, Glenbrook Farm, T23TC67
Jane Gormley from CRAICLY, an Irish Story Project, is hosting an event with farmer Peter Twomey and his family on their beloved Glenbrook Farm. Guests will enjoy a Blarney Brewing Co. drinks reception, followed by a rustic pig-on-a-spit supper and tales of farming life and food heritage.
Tickets: €65 plus booking fee. Book here.
Smokin’ Soul x Cask BBQ Night
6pm, Thursday 14th August, Cask
An evening of exceptional barbeque and smoked food as Wexford’s masters of Live Fire Cooking Smokin’ Soul team up with Cask head chef Robert Birins. For one night only, Cork’s iconic outdoor dining area will be transformed into a barbecue playground. Includes a welcome drink.
Tickets: €50 | Contact Cask to book.
Tequila & Tapas Street Party
5pm-10pm, Friday 15th August, Mamacita’s, Malboro Street
Mamacita’s is teaming up with Saudade Brasil Market for a vibrant Tequila & Tapas Street Party. Enjoy an evening outdoors with festive vibes, delicious tequila cocktails from Mamacita’s, and authentic Brazilian snacks from Saudade. Enjoy two-for-one cocktails from 5pm to 8pm, plus great music and a lively street party atmosphere full of Latin energy and Brazilian flair.
Tickets: Free entry. Pay on consumption. Book a table on info@clancyscork.ie / 021 234 4455 or walk-ins welcome.
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Live Whiskey Chats Podcast with Ger Buckley, Master Cooper
2.30pm-3.30pm, Saturday 16th August, Hi-B Bar
A live Whiskey Chats Podcast with host Laurie O’Dwyer in one of Cork’s oldest bars, renowned for great whiskey. This is a rare opportunity to hear from Ger Buckley, Master Cooper at Midleton Distillery. Guests will also enjoy whiskey tastings.
Tickets: €20. Book here.
Chef Collaboration: The Bookshelf x Victor França (Nu Asador)
6pm and 6.15pm, Saturday 16th August, The Bookshelf at the Elysian
The Bookshelf at the Elysian is joining forces with renowned chef Victor França of Nu Asador (Marina Market) for a one-night-only culinary collaboration. A unique evening of local flavour.
Tickets: €60. Book here.
Cork Food and Fashion Brunch
11pm-2pm, Sunday 17th August, Bakestone at Perry Street.
Enjoy a feast of Cork food and fashion with Bakestone and Opera Lane at this deliciously stylish Sunday brunch. Begin with a sparkling Kinsale Gin reception, followed by a two-course brunch, tea and coffee. Discover the story behind Bakestone and bakery trends with owner Joe Carey. Then, sit back and enjoy a stunning fashion show featuring Opera Lane’s AW25 collection, hosted by Helen Murphy of Daily Diva Diary and styled by personal shopper and fashion expert Breeda O’Connell. There will be spot prizes and giveaways too before a sweet finish with a smooth Five Farms Irish Cream Liqueur.
Tickets: €55. Table of 10: €500. Table of 8: €400. Book here.
Glenbrook Farm Pop-Up Harvest Lunch
12pm, Sunday 17th August, Glenbrook Farm
Glenbrook Farm is hosting a unique three-course lunch in their rustic cow shed, curated by two well-known Cork chefs: Pamela Kelly (Farmgate Café) and Chris Braganza (The Spice Genie). Every ingredient will be sourced directly from the farm, just metres from your seat, epitomising farm-to-fork and zero-mile dining.
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Price: €65. Book here.
