Five Cork restaurants you MUST try if you’re vegan or vegan-curious
Wondering if a plant-powered life could be your thing?
If you’re seeking out the tastiest vegan menus in Cork, look no further.
Elena, the brilliant creative behind Vegan in Cork, spills the beans to Yay Cork on her top five go-to restaurants, whether you’ve been meat-free for years or you’re just dipping a toe into the vegan lifestyle.
Sonflour
Located on Castle Street, Sonflour is your go-to spot for innovative vegan and vegetarian Italian street food.
Embrace a sustainable way of dining with their mouth-watering ‘no-meat balls’, baked to perfection in homemade passata. Served alongside sweet rainbow carrots and marinated red chicory, this dish is a symphony of flavours paired with their delectable focaccia bread. Elena raves about this one.
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Malay Kitchen
For consistent, friendly, and attentive service paired with delicious vegan dishes, Malay Kitchen on South Main Street in the city and also in Kinsale is a sure bet.
Elena recommends diving into their comforting bowl of vegan pho, loaded with tofu and noodles. Let the world pass by outside the window as you savour every flavourful spoonful.
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Coffee Scape
Uncover the vegan treasures at Coffee Scape, a traditional Croatian food haven on Pope’s Quay. With a variety of sweet and savoury vegan options, this spot is a hidden gem.
Elena suggests trying their vegan platter and mouth-watering vegan bureks for a tasty experience that might just become your new favourite.
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Paradiso
Paradiso, under the culinary mastery of Denis Cotter, boasts innovative vegetable cuisine.
Working closely with local farmers and cheese-makers, Paradiso’s seasonal menus showcase the best of local produce. Dive into their special vegan menu, featuring culinary surprises like parsnip gnocchi and chipotle chocolate ganache.
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Liberty Grill
While Liberty Grill is often associated with top-notch meaty brunch options, did you know they have fantastic vegan offerings too?
Elena recommends trying their French Toast, a delightful creation that changes with the seasons. Picture poached pear French toast on pan-fried sourdough, topped with lemon and vanilla soy yoghurt and sprinkled with toasted almonds.
The Crispy Tofu Burger is a treat too. Brunch goals achieved.
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Bon appétit!
