Every course of this fabulously fancy Moet dinner is paired with Champagne
Seats are limited to just forty.
But if you nab a spot at the table for the upcoming Champagne & Culinary Experience at The Blue Haven Hotel, you’re in for a proper treat.
One of the top sommeliers in the world, Julie Dupouy is teaming up with Rare head chef Meeran Manzoor, recently voted in the top three chefs in Ireland, for an intimate and unique evening in Kinsale on Friday, October 14th, 2022.
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Kicking off at 6.30pm, guests will enjoy a decadent night of dining, each course of which will be expertly paired with a very special glass of bubbles hand picked by Dupouy, who has worked in some of the country’s finest restaurants, including Restaurant Patrick Guilbaud, The Greenhouse and Chapter One as a consultant-sommelier.
Tickets are €150 per person and include a five-course tasting menu created by Meeran Manzoor and Moet Champagne pairing during the meal.
To book your seat at the Moet & Chandon Champagne & Culinary experience @ Rare 1784, email firstname.lastname@example.org.