“Christmas in a burger.”

Coqbull on French Church St. has announced the return of their Christmas burger, the Nut Gobbler, describing it as “Christmas wrapped up in a burger.”

If you can’t wait for Christmas dinner and want to get started early on the turkey, this is the burger for you: “It’s a Turkey Breast Burger with chestnut mayonnaise, pulled Ham Hock, brie, stuffing, crispy kale & delicious local Ballymaloe Cranberry Sauce, served with Coqbull Fries.”

🎄NUT GOBBLER 🎄
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Our Christmas Burger is back…it’s a Turkey Breast Burger w/ chestnut mayonnaise, pulled Ham Hock, brie, stuffing, crispy kale & delicious local @ballymaloefoods Cranberry Sauce…served w/ Coqbull Fries…
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🎄”ITS JUST CHRISTMAS ALL WRAPPED UP IN A BURGER” 🎄 pic.twitter.com/aPnZxu7B1g

— Coqbull (@Coqbull_Cork) December 13, 2021

Delicious burgers aren’t all that Coqbull is offering at the moment, however. Earlier this week the Cork restaurant announced vacancies in a number of positions — including floor staff, bar staff, chefs and kitchen staff, as we head into the busy Christmas season.

It could be worth your while applying, particularly if staff get discounts on the food…

J.O.B.S – J.O.B.S – J.O.B.S
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We are hiring as we head into a busy period, lots of positions to fill: full-time & part-time
👉 FLOOR STAFF
👉 BAR STAFF
👉 CHEFS (all levels)
👉 KITCHEN STAFF
CV’s to: cork@coqbull.com
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👉 referencing which area you are interested in..#jobs pic.twitter.com/KLxhgcXHU1

— Coqbull (@Coqbull_Cork) December 11, 2021