A pop-up Summer Harvest Feast will be served in a calf shed at this Cork farm
It doesn’t get more ‘farm-to-fork’ than this.
Cork on a Fork has announced a special Pop-Up Summer Harvest Feast at Glenbrook Farm in Whites Cross (Cork) on Wednesday August 14th… and all six courses will be served in the calf shed on the night.
Catered by Pamela Kelly, the acclaimed head chef at The Farmgate in The English Market, all ingredients will be sourced directly from Glenbrook Farm, epitomising a zero food miles dining experience.
Kelly will create a sumptuous six-course menu showcasing the best of the season’s harvest, with all the salads and veggies picked just hours before being served.
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Brian’s Wines will be bringing a beautiful selection of organic wines chosen to enhance the dining experience, and the evening will also feature a drinks reception and live music, adding to the atmosphere.
Glenbrook Farm , operated by third-generation farmer Peter Twomey and his wife Kate, is renowned for producing some of Ireland’s finest pork. The farm also aims to create a retirement home for dairy cows and promote the food that each cow has produced in her life.
As well as beehives for fresh honey and abundant fruit bushes for foraging, it’s also home to a 60-acre organic vegetable farm managed by Brian McCarthy of Cork Rooftop Farm.
Tickets for the Glenbrook Farm Pop-Up Harvest Feast, which will start at 6.30pm on August 14th, are limited and are expected to sell out quickly. Nab one now (€100) via Eventbrite here.
