Get your ideas submitted, pronto.

Cork’s biggest celebration of food is set to return from August 12th–16th, 2026, with organisers inviting local businesses to take part in this  year’s programme before tickets go on sale in May.

Cork on a Fork Fest, a flagship festival of Cork City Council, will once again transform the city into a five-day showcase of the people, produce and passion that define Cork’s distinctive food culture.

Guests enjoy Supper by the Fountain at the English Market. Photo: Joleen Cronin

The 2026 edition will feature more than 100 events across the city, ranging from chef collaborations and pop-up dining in unique venues to producer tastings, bite-sized talks and large-scale street feasts. Across the five days, locals and visitors can taste their way through Cork via guided food trails, pop-up markets, craft brewery and distillery tours, free talks and demonstrations, and a wide range of family-friendly events.

A large number of events are free to attend too so it’s truly a festival for everybody.

Who can apply to be involved?

Businesses are encouraged to propose distinctive and authentic experiences, whether free or ticketed, including exclusive tasting menu events, producer-led suppers, behind-the-scenes kitchen demonstrations, food and drink pairings, distillery and brewery tours, street food pop-ups, family-friendly workshops and neighbourhood collaborations.

Cork on a Fork is already making an impact internationally. Travel publication Big 7 Travel, which visited last year said the festival puts Cork among Europe’s great food destinations: “Cork puts artisans, traders, and communities at its heart, arguing that it’s not just about what we eat, but about how we protect, can culture, livelihoods, and the environment through food.” they said.

Expressions of interest are now open by emailing Niamh Murphy at corkonaforkfest@gmail.com. The deadline for submissions is March 30th.