A mezcal master is stepping behind the bar at Paladar on Bridge Street
This’ll bring you back to those wild nights in Tulum.
Bridge Street bar Paladar will play host to a very special guest this Wednesday, November 26th, as Gregory J. Buda, co-founder of Del Suelo Mezcal, drops in to share the story behind the brand and pour some of his signature spirits.
Mezcal is a smoky, complex Mexican spirit made from agave plants, similar to tequila but with a much wider range of flavours. It’s traditionally roasted in underground pits, which gives it that distinctive earthy, smoky character.
Buda, who also co-owns the acclaimed Bar Bisou Bisou in Montreal, knows his way around world-class cocktails, and for one night only he’ll be shaking them up in Cork. From 7pm to 10pm, he’ll take over the bar at Paladar with a one-off cocktail menu, giving locals a rare chance to sip drinks created by one of the industry’s most respected voices.
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Before the evening kicks off, Buda will also host an afternoon masterclass and tasting from 2pm to 3:30pm, where guests can learn about mezcal production, flavour profiles, and the story behind Del Suelo.
Whether you’re a cocktail nerd, a mezcal fan, or just curious to try something new, Paladar says to simply pop in, grab a glass, and hang out with one of the leading figures in today’s drinks scene.
