It’s a tasty little line-up.

Cork on a Fork festival is serving up a smorgasbord of free cooking demonstrations this weekend (August 17th and 18th) at Emmet Place outside the Cork Opera House.

Get ready to learn from culinary superstars, pick up new skills, and tantalise your taste buds – all without spending a cent.

Here’s what we’ll be checking out this weekend:

Saturday Highlights:

11am: Bean Queen Ali Honour takes you on a bean exploration, showcasing their versatility through sweet, savoury, and even drinkable creations.
12pm: Hell’s Kitchen USA winner Ryan O’Sullivan lets you in on the secrets of pasta-making magic.
1pm: Rachel Allen whips up a delectable three-course meal in under 45 minutes – perfect for busy weeknights.
2pm: Witness a culinary clash of the titans as Cork’s young chefs showcase their skills.
3pm: Clodagh McKenna shares three easy family-friendly suppers, followed by a book signing.
4pm: Learn how to cater to diverse diets with gluten-free, dairy-free, and vegan alternatives.
4.45pm: Master the art of BBQ sausages with Harrison Sharpe of Elbow Lane Smokehouse & Brewery.

Sunday’s Delectable Delights:

11am: Get your hands dirty (literally!) with a talk on composting food scraps with Virginia O’Gara, co-founder of My Goodness.
12pm: Join Aishling Moore and Ryan Hoy for a celebration of fresh fish and homemade bread. Learn filleting techniques and perfect bread pairings.
1pm: Clodagh McKenna returns with another session of easy family suppers.
2pm: Witness a fun “Cork on a Stick!” chef cook-off as chefs with international backgrounds create bite-sized tastes of Cork.
3pm: Michelin madness ensues as Chef Takashi Miyazaki and Chef Rob Krawczyk showcase their culinary prowess in a joint demo.
4pm: Embark on a flavour adventure with Meeran Manzoor as he explores the rich tapestry of Indian cuisine.
5pm: Learn to love your leftovers! Orla McAndrew shows you how to transform leftover ingredients into delightful meals.

Don’t miss this incredible opportunity to learn, be entertained, and indulge your inner foodie. No booking required – just show up with your appetite (and maybe a notepad for all the delicious tips!).