You’re guaranteed a ‘substantial meal’ with your drinks here.
Pigalle Bar & Kitchen on Barrack Street reopens this week on Wednesday, July 29th, with a new menu, a fresh cocktail list and a special dinner deal.
As foodies have come to expect from the Pigalle kitchen, the menu features a creative selection of meat, fish and vegan dishes featuring local produce.
Summer starters include Tempura Chicken Thigh with Caesar emulsion and a sourdough Gubeen chorizo crumb, Charred Mackerel with coriander root name Jim and puffed wild rice and Ballyhoura Wild Mushrooms, black rice cakes and pickled daikon with smoked curry.
For mains, there’s a Chickpea Panisse with harissa roast cauliflower, Carigcleena duck with Kilbrack squash and preserved lemon and Ballea Lamb with baba ganoush and a pearl barley fritter.
Here’s a sneak peek at the dessert menu too so you can make that important decision ahead of time:
Guests can enjoy two courses for €30 or three courses for €35, served during two sittings – 6pm-8pm or 8pm-10pm
“We have been putting a lot of thought into how to best operate to maximise guest and staff safety and we think you’ll enjoy our new setup.” the Pigalle team told their Facebook fans.
“We are so excited to welcome you all back to our restaurant soon. To book, send us an email on [email protected] or give us a call on either 021 432 3214 or 083 368 3878.”