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This calls for a stroll down Opera Lane.
Warm weather calls for cold coffee and Starbucks is heralding the start of spring with no less than three new iced drinks to tingle your tastebuds… even if those sunny days are a little way off yet.
The new beverages are from the Iced Shaken Espresso Range, already a massive hit in the US and arriving on these shores for the first time this week.
Starting this morning you can pick up the Iced Brown Sugar Oat Shaken Espresso, a US fan-favourite made with Starbucks Blonde Espresso Roast, shaken with ice and brown sugar syrup, then topped with oat dairy-alternative for a cool lift.
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Sweet-toothed coffee fanatics will love the Iced White Mocha Oat Shaken Espresso – smooth Starbucks Blonde Espresso Roast over ice and white mocha sauce, topped with oat dairy-alternative, and the Iced Cocoa Oat Shaken Espresso made with rich, chocolately mocha sauce.
All three will be available in stores from today for a limited time only.