Three delicious Cork Paddy’s Day dishes you can ONLY try this weekend
Itching to paint the town green?
An adequate amount of soakage is key to going the distance during the St Patrick’s weekend celebrations and if you’re looking for a fun bite to eat, you’re in the right city.
Cork’s bars, bakeries, and restaurants and rolling out the emerald carpet in fine style with a mouthwatering menu of new additions for the bank holiday.
Here are three tasty things to try:
The Green Cure
At The Spitjack on Washington Street, they’ve come up with an exclusive Paddy’s Day menu that will only be served this weekend.
You can kick things off with The Green Cure (€6) a green apple, orange juice, mint, spinach, and ginger juice that’s sure to soothe your hangover, before jumping back off the wagon with an Emerald Bellini (€12), a tasty blend of prosecco, basil and lemon syrup and St Germain Liquor.
For the day that’s in it, The Spitjack Burger comes with all the usual toppings as well as a ham and creamed savoy cabbage croquette and sticky Jameson onion jam.
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Paddy’s Day donuts
The perfect treat to bring to work if you’re on duty over the bank holiday, Offbeat’s delicious donuts have been given a makeover for the weekend.
“Donut be green with envy, we have enough St Patrick’s Day donuts for everyone!” they announced on Instagram.
Swing by the Carey’s Lane counter for a box of tricolour unicorns and orange chocolate shamrocks.
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Top O’The Morning Eggs Benedict
At Brown’s Brasserie, the French-themed restaurant upstairs in Brown Thomas, the Top O’The Morning Eggs Benedict will only be served on St. Patrick’s Day.
This patriotic plate involves pulled corned beef, sautéed savoy cabbage, Jack MacCarthy’s Black Pudding crumb, crispy leeks, hollandaise sauce, and poached eggs on sourdough bread.
It’s walk-ins only for brekkie, brunch, and lunch.
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