This pop-up supper club menu begins with rose gin lemonade

Tickets are first come, first served so nab yours, pronto.
Award-winning chef, author and food writer Carmel Somers is hosting a casual Pop-Up Supper at Farmgate Café on Friday, April 12th, 2019 and the menu is a celebration of warm weather flavours.
Guests will gather at the atmospheric English Market eatery at 7pm (the tables are communal, so it’s a comfortable set-up whether you’re dining solo, as a duet or part of a group) and kick off the evening with a rose and tarragon gin lemonade.
Yum.
Then, with everyone seated, the main event begins at 7:45pm with a feast of beautiful local dishes created by the owner of the famous Good Things Café.
Here’s what’s on the four-course menu:
- Good Things Salad of Seaweed, Root Vegetables and Pickled Cranberries with a Miso Dressing (Gf)(V)
- West Cork Fish Soup Served with Aioli, Croutons and Coolea cheese (Gf)
- Ahakista Scallops grilled with a Pumpkin Seed, Coriander and Spring Onion Dressing served with Sea Beet and Salad Leaves with a Preserved Lemon Dressing (Gf)
- Chocolate St. Emillion with a Brandy Soaked Macaroon
Call 021 427 8134 to book your seat at the table.