Well, this is right on time for the September sunshine.
A Cork gelato joint is rolling out four new flavours to keep customers cool as the good weather continues.
Gino’s Gelato has made September Vegan Month, using 100% Irish spring filtered water from ‘Fior Uisce’ to create a range of dairy-free sorbets with new options including peach, pineapple, pomegranate and coconut adding to the ever-popular Gino’s sorbet and dairy-free offering of vegan chocolate, strawberry and mango.
Gino’s outlets on Paul Street, St Patrick Street and Oliver Plunkett Street are now also offering vegan milkshakes using plant-based milks along with the new sorbet range to create delicious shakes.
To celebrate the new range, Vegan Month at Gino’s, all seven dairy-free flavours will be available every day from today until the end of the month, alongside its classic range of gelato made using 100% Irish organic milk.
“We are always looking for inspiration for new flavours as well as making our existing range better than ever.” said co-owner Anthony Murphy.
“We have some more very exciting flavours in testing so get your tastebuds ready for even more exciting launches in the coming months!”