There’s nothing like a mighty Sunday roast.

And if you’re on the hunt for a fancy alternative to your usual carvery spot, Savour Sundays at The Grill Room of The River Club will be just your jug of gravy.

The Roast Club, The Grill Room’s special Sunday lunch offering, turns the traditional expectations of a Sunday roast on its head.

This elevated experience combines three premium Irish meats that are perfect for sharing between two hungry diners, as well as all the essential side dishes for the ultimate comfort food feast.

“This delectable trio includes a pan-fried Quigley’s Angus steak with grilled asparagus, a rack and shoulder of Quigley’s lamb with shallot and thyme stuffing, and a roast supreme of Irish chicken with foie gras duxelles,” they told us.

“The sharing board is perfectly paired with delicious sides of truffle pomme purée, honey-glazed local carrots, pont neuf potato, red wine jus, and béarnaise sauce.”

Sit back and relax with gorgeous views over the River Lee afterwards and enjoy every last drop of the weekend.

The Roast Club starts from €70 for the sharing plate for two plus sides and is available now. Book your table here.