We know the feeling.

It’s dinner time on the last day of the week. You’re ravenous after a long day’s work, but Friday pints are calling.

What, oh what, could bridge the gap?

Clever after-work pints fans have been flocking to O’Sho on Barrack Street, where the clever bar staff have this particular problem solved. O’Sho treats its hungry customers to a selection of snacks they call an amuse bouche, every Friday from 6pm.

 

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It’s the perfect way to get rid of those hunger pangs for long enough to enjoy a drink or two with your friends or colleagues to start the weekend.

The snack selection varies each week but previous spreads have includes delicious Palestinian bites and dips from Izz Café, the freshest sushi from Miyazaki, and charcuterie meats, cheese, bread and fruit from On the Pigs Back.

All you have to do is rock in for a drink to partake.