There’s nothing like a dollop of something spicy to give your dinner a kick.
Whether you’ve slaved all Sunday over a hot stove or you’re flinging together some leftovers for a cheap and fast supper, adding the right condiment can elevate any plate from ‘meh’ to ‘yeah!”.
The trick is to have a decent collection waiting to debut in your fridge door.
Now there’s a new family of exquisite additions to collect at OHK Cafe in Kinsale. The uber cool eatery is selling a super sexy collab called SeanXseany Hotsauces… artwork by Seany, sauces by the uber talented Sean William Kelly.
Limited edition bottles include the classic tomato, red chilli and onion sauce Cutthroat Scallywag, a tantalising Habanero Mandarin or Brain Juice, a fermented plum and lime concoction.
The Oatmeal Stout, a blend of bird’s eye chillies and maple syrup, also comes highly recommended.
The best bit? You can try them all before buying a full bottle by ordering a dollop on your OHK Cafe brunch.