The weekend can’t come soon enough.
Boozy brunches are one of our favourite ways to catch up with mates at the weekend so we were especially delighted to hear there’s a new bottomless option at one of our favourite spots.
Vikki’s in Sundays Well just launched their new bottomless brunch menu, available every Sunday from this week from 2pm – 5pm.
You can toast the end of a long week with bubbles over scrambled eggs with Gubbeen cheese on Arbutus sourdough, Jack McCarthy’s white pudding and spiced apple chutney or grilled homemade cheddar cornbread with smashed avocado, chilli jam and crispy bacon.
Bottomless Brunch at Vikki’s can be booked now (€20 per person) on 021 422 1729 or by emailing [email protected]
If this gorgeous weather continues you’ll find us soaking up the sunshine on the Vikki’s terrace.