Hey rock ‘n’ rollers; get up early; there’s a vegan brunch happening in St Peter’s this Sunday and it kicks off at 11am.
My Goodness will be dishing out the bangin’ baked beans and a packed menu of other plant-based delights while the Quarter Block Party Craft Market gears up for a busy day at the North Main Street venue.
“Sunday’s brunch menu will have a Tex-Mex meets full Irish breakfast feel: Tofu scramble, spicy smokey baked beans, grilled tempeh, jalepeño home fries, kimchi pico de gallo, sour cream, and a hand pressed corn tostada.” say the My Goodness crew.
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“We’ll have all the sweet things, and kefir and kombucha on tap.”
Drop by for brunch on Sunday, February 10th from 11am until 5pm. The Craft Market runs from 11.30am until 2.30pm.
Mark Durkan and The Office of Good Ideas will also be in St Peter’s on the day with their project Free Market. The market place project will act as a “temporary experiment exploring radical community financing.”