The new O’Flynn’s Currywurst Box is the feed you need before your night out
In a hurry to get the weekend started?
If it’s a big night out you’re planning and you don’t want to waste any time waiting for a three-course meal in a restaurant, get this in the WhatsApp group.
Cork’s favourite sausage slingers O’Flynn’s have been jazzing up their menu for October and one of their new dishes at the Winthrop Street hatch deserves a proper ‘prost’.
Introducing the Currywurst Box, O’Flynn’s whopper tribute to Octoberfest.
This filling feast starts with a freshly sizzled garlic and paprika or Cumberland sausage, chopped atop a bed of house-fried spuds and topped with a homemade curried ketchup. A dollop of zingy sauerkraut on the side and a giant poppy seed pretzel on top completes the dish.
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If you like your sausage in a roll to go, you can try the Bitzinger, O’Flynn’s Dawg of the Month.
“We’ve named this Dawg after a very famous sausage stall in Vienna that sells these brilliant and proper sausages, they call them Käsekrainers.” they told us.
“A smoked pork sausage with cheese. We add some fried onions, gherkins, sauerkraut and some mustard on top.”
As far as pre-sesh soakage is concerned, this is the spot.
