This sounds like a truly original night out.

If you’re bored of the restaurant scene, or you simply fancy trying something completely different at the end of a long week, an upcoming supper club in a mystery location should fit the bill.

Chef Gavin Murray is hosting The Table, a seven-course Vegetarian Indian Supper Club in the front room of his own home in Cork City on Thursday, December 5th, 2019.

Pop-up restaurants allow local chefs to flex their creative muscles and test out dishes and concepts in a low-risk, low-cost way. Inspired by his two trips to India over the last three years, Chef Murray’s meat-free menu has been carefully prepared, inspired by a food diary full of notes plenty of imagination.

Armed with the address (only ticket holders will be given the exact location) guests will arrive at 7pm, enjoying course after course of Gavin’s tasty creations until around 10pm.

“If you’re looking for a dining experience with a difference, good conversation and cracking food from further afield, grab yourself a seat at The Table.” he says.

Tickets are a bargain €30pp here. You don’t even have to help with the washing up.