The Cork café where you can find yourself a Dubai Chocolate Cookie
We can’t get enough of the stuff.
Dubai chocolate has become a viral sensation.
This decadent treat, originally crafted with pistachio cream, crunchy kadayif, and rich milk chocolate, has sparked a worldwide culinary craze… one that’s even made its way to West Cork.
The Stuffed Olive in Bantry just unveiled their latest creation: A Dubai Chocolate Cookie. And trust us, if you don’t live in the neighbourhood it’s worth a trip.
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A thick and chunky chocolatey treat, these melt-in-your-mouth cookies don’t stay on the shelf for long so get there early if you want to try one.
The Stuffed Olive bakery and deli, run by Sarah O’Shea and Patricia Messom, is open on Bridge Street, Bantry from Tuesday to Friday 8am – 3.30pm and Saturdays from 8.30am to 3pm.
Back in the city, The Spitjack on Washington Street is also serving their take on the sugary trend: Dubai Chocolate French Toast: “A pistachio and knafeh-filled delight, drenched in rich, velvety chocolate for the ultimate indulgence.”
If you want to indulge in a few squares at home, Brown Thomas Cork is selling whopper bars of Bolçi Dubai Chocolate, described as the “pinnacle of premium Turkish chocolate artistry” on Level 2.
